With focus on health and wellness enjoy “Coffee and cake break”
FIKA brand new restaurant at Jumeirah Beach Hotel. The Fika word is drive from Swedish as a “coffee and cake break “, being inspired by the philosophy of chilling out your day to enjoy food, drink and good company, with focus on health and wellness.
The celebrations kick off on Christmas Eve, Countdown to 2020 NYE at Dubai’s Fika. the new swish restaurant boasts prime views of Burj Al Arab Jumeirah and its famed fireworks show.
Are you ready for New Year’s Eve celebration with mesmerising views of Burj Al Arab Jumeirah? Yes i’m in
Fika, the latest restaurant from chef Izu Ani behind some of Dubai’s most popular restaurants including GAIA and Carine, but the new swish restaurant is already planning to rock the NYE celebration an even swisher way to welcome in 2020.
Enjoy spectacular views of the Burj Al Arab Jumeirah, which is popular for its extravagant New Year’s Eve fireworks show, so get ready to jump in the new decade with a mouthwatering menu and with Fika’s resident special DJ spinning your head in round top tunes.
Their special menu will include some of chef Izu Ani’s signature dishes features foie gras terrine and a selection of delectably delicious seafood including tuna otoro with Oscietra caviar and charcoal-roasted lobster and there’s array of featuring Mediterranean-inspired dishes.
which are built to share and divided between Cold Mezze, Hot Mezze, Raw, From The Sea, Homemade Pasta, Mains and Sides.
Starting with Smoked Purple Aubergine Salad (82AED), Wagyu Tataki (130AED) thinly-sliced wagyu beef was rich in flavour and served medium rare.
And the Spanish Octopus (145AED), which is glazed with chili citrus and served with a creamy coriander emulsion, Charcoal Grilled Baby Chicken very tender and juicy (175AED), and not too sweet and heavy hot Flourless Chocolate Mousse (55AED).
What to order : Tuna Otoro with Oscietra, Foie gras terrine, Charcoal Grilled Baby Chicken, Caviar and charcoal-roasted lobster,Spanish Octopus and Hot Flourless Chocolate Mousse desserts.